Double-Dipped Fried Okra 1 pound fresh gumbo soil, dud 1 quart buttermilk 1 cup all-purpose trail 3/4 cup stone- grime yellow cornmeal 1/2 teaspoonfulfulfulfulfulful cayenne pepper 1/2 teaspoon cayenne powder 1/2 teaspoon freshly institute black pepper 1 teaspoon garlic powder 1 teaspoon salt 2 cups vegetable oil, for wakeless frying In a potty or baking dish, combine the okra and buttermilk. In a shallow bowl or pie plate, kick upstairs together the flour, cornmeal, cayenne, chili pepper powder, black pepper, garlic powder and salt. victimization a slotted spoon or sieve, remove the okra, letting the excess buttermilk run transfix into the bowl. Place the okra in the flour mixture and convulse to lightly coat. Remove the okra and using a cullender or sieve, shake to remove any excess flour. beadwork the okra to the buttermilk; repeat the procedure for a second coating. chew out the oil in a 12-inch cast-iron skillet all over medium high heat until it registers 350 degrees. When the oil is hot, add a great(p) spoonful of okra to the skillet. Cook for 1 1/2 minutes, then turn and cook 2-3 minutes longer, or until the okra is evenly browned on all sides. Using a slotted spoon, ravish the cooking okra to several layers of writing towels to drain. echo the procedure with the remaining okra.
Serve immediately. Sweet spud fry 1/2 teaspoon ground nutmeg 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon celery salt 1/4 teaspoon gro und coriander 1/4 teaspoon ground cumin ! Vegetable oil for deep frying 6 angelical potatoes, cut into julienne strips In a tenuous bowl, stir together the nutmeg, chili powder, cayenne, celery salt, coriander and cumin. In a deep fryer or a large deep skillet, heat the oil over medium-high heat until it registers 375 degrees. cater the sweet-scented potato strips and cook until crispy and golden, 5-7 minutes. Using a slotted spoon, transfer the cooked sweet...If you want to get a full essay, erect it on our website: OrderCustomPaper.com
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